NAME : Dimitrios Roussis
BIRTH DAY : O6 - MARCH -1964
BIRTH PLACE : Peiraias-Attikis-Grecia
STATUS : Single
HOMEPAGE www.chefdimitrios.com
EMAIL: chefdimitrios@gmail.com
2do. EMAIL : dimitriosroussis@yahoo.gr
NATIONALITY : GREEK
LENGUAJES: GREEK , SPANISH , BASIC GERMAN , BASIC ENGLISH
COMPUTER EXPERIENCE : WINDOWS AND OFFICE ( WORD , EXCEL , POWER POINT , INTERNET EXPLORER )
SCHOOLARSHIP
ELEMENTARY HYDRA
JUNIOR HIGH HYDRA
HIGH SCHOOL : HYDRA
COURSE
LIDERSHIP I , II
PRODUCTION AND UTILITY FROM EMPLOYMENT
HANDLE AND SAFETY OF FOOD
FOOD AND DRINK STRATEGIES
CHEF TRAINING
PERSONNEL TRAINING I , II
WORK EXPERIENCE
1987 TO 1991
CHEF IN FAMILY RESTAURANT AT HYDRA ISLAND FROM GREECE
1991TO 1994
EXECUTIVE CHEF IN ATHENS GREEK RESTAURANT AT HAMBURG , GERMANY , OWNER AND MANAGER BASILIOS PAPADOPULOS
1994 TO 1996
EXECUTIVE CHEF IN PARTENON GREEK RESTAURANT AT MUNICH , GERMANY , OWNER AND MANAGER PETROS BULGARIS
1996 TO 2001
OWNER OF POSEIDON GREEK RESTAURANT AT DRESDEN GERMANY
AUGUST 2001 TO JULY 2002
CHEF OF SPECIAL EVENTS IN THE CATERING COMPANY "ALIMENTOS SELECTOS DE NORESTE S.A. DE C.V. " IN CINTERMEX,COLABORATOR IN FESTIVAL AND EVENTS LIKE U.N. ( UNITED NATIONS ) , CUMBRE DE LAS AMERICAS., MARYKAY COSMETIC COMPANY , MAIN MANAGER LIC. ERNESTO IZCALBALCETA LERNA , MONTERREY CITY N.L. MEXICO
JULY 2002 TO JUNE 2003
TRAINER AND SUPERVISOR CHEF IN THE MARTIN´S COMPANY WITH 18 RESTAURANTS NATIONAL LEVEL IN MEXICO
JULY 2003 TO APRIL 2004
MANAGER CHEF IN JOSEPHINOS COMPANY WITH 28 ITALIAN RESTAURANTS MONTERREY , N.L. MEXICO
07 MAY TO 22 MAY 2004
GREEK CUSSINE FESTIVAL IN WALLT STREET RESTAURANT AT PRESIDENTE INTERCONTINENTAL HOTEL OF MONTERREY CITY N.L MEXICO , EXECUTIVE CHEF ENRIQUE ALVARADO
25 JUNE TO 5 TO JULY 2004
GREEK CUSSINE FESTIVAL IN MEDAILLION RESTAURANT OF CASINO MONTERREY N.L. MEXICO , FOOD AND DRINKS MANAGER LIC. JUAN CANO LOPEZ
25 AUGUST TO 05 SEPTEMBER 2004
GREEK CUSSINE FESTIVAL IN RESTUARANT AMICHI AT SHERATON MARIA ISABEL IN MEXICO CITY MEXICO , OF FOOD AN DRINKS MANAGER LIC. MARGARITA ROMERO
10 NOVEMBER 2004 TO 29 JANUARY 2005
MEDITERANEA CUSSINE COURSE IN THE HEALTH CLUB (LO SALUDABLE) IN MONTERREY CITY N. L MEXICO
5 FEBRUARY TO 20 FEBRUARY 2005
GREEK CUSSINE COURSES AT CULINARY SCHOOL INSTITUTO REGIOMONTANO DE HOTELERIA OF MONTERREY CITY NUEVO LEON MEXICO
25 FEBRUARY TO 06 MARCH 2005
GREEK CUSSINE FESTIVAL AT HOTEL HILTON DE GUADALAJARA JALISCO MEXICO , FOOD AN DRINKS MANAGER , EXECUTIVE CHEF JEAN LUIS PERES
07 MARCH TO 18 MARCH 2005
MEDITERANEA CUSSINE COURSES IN CULINARY INTERNATIONAL SCHOOL ESTUDIOS CULINARIOS INTERNACIONAL OF GUADALAJARA CITY JALISCO MEXICO.
16-17-18 MAY 2005
HIGH CUSSINE COURSES WITH ASSISTANCE THE MILLIE INTEGRAL KITCHEN MAKER OF MONTERREY CITY NUEVO LEON MEXICO
02 , 12 TO APRIL 2005
MEDITERANEA CUSSINE COURSES IN THE HEALTH CLUB (LO SALUDABLE) IN MONTERREY CITY N. L MEXICO
13 , 26 TO JUNE 2005
FESTIVAL 10 MEDITERRANEA CUSSINE ( GREEK , SPAINISH , ITALIAN, , LEBANO , MOROCCO , TUNISIA , EGYPTIAN , LIBIA , ALGERIA AND CYPRUS ) AT HOTEL QUINTA REAL OF GUADALAJARA CITY , JALISCO MEXICO EXECUTIVE CHEF GABRIEL DURAN
17 , 27 TO JULY 2005
FESTIVAL 3 MEDITERRANEA CUSSINES BUFFETE IN IN 2 HOLIDAY INN HOTELS IN REYNOSA CITY TAMAULIPAS MEXICO ( GREECE , ITALY AND Y EGYPT ) GENERAL MANAGER LIC. JESUS CALDERON
01 , 23 SEPTEMBER 2005
GERMAN CUSSINE COURSES AT IN CULINARY SCHOOL REGIOMONTAN INSTITUT OF HOTELERIA IN MONTERREY CITY MEXICO
24 TO SEPTEMBER 29 OCTUBER 2005
MEDITERRANEA CUSSINE COURSES AT CULINARY SCHOOL INSTITUTO REGIOMONTANO DE HOTELERIA MONTERREY NUEVO LEON MEXICO
5 JANUARY 2006 TO 25 OCTUBER 2006
EXECUTIVE CHEF AND PARTNER AT RESTAURANTE BISTRO 21 IN REYNOSA CITY TAMAULIPAS MEXICO
5 FEBRAURY TO 15 APRIL 2007
ΕΧECUTIVE CHEF IN HOTEL ELOUNDAVILLAGE IN CRETA GREECE www.eloundavilage.com F&B IOANNIS POLENTAS
22 ABRIL TO 07 OCTUBER 2007
EΧECUTIVE CHEF IN HOTEL LAGOSMARE IN NAXOS GREECE www.lagosmare.gr G. M. BASILIOS LAPANAITIS |
